Buttermilk Biscuits

Buttermilk Biscuits

My favorite food in the world are Marla’s buttermilk biscuits. They’re flakey, buttery and gosh-darn good. To make excellent biscuits you must use soft, winter wheat flower. The lower protein and gluten content makes for softer, flakier biscuits. We like White Lily, which we import from afar. (We’ll do a “macrotastic” set of Marla baking them one day.)

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The Beach in January

The Beach in January

We had an unusually warm day in January so we took the opportunity to visit the beach!

We started with a visit to Gary’s Deli in Corona Del Mar. We’ve been coming here since just before Emma was born, though the time between visits has increased. It had been at least a year since we ate at Gary’s this trip but the owner behind the register still remembered us and had our usual order punched in without us even asking. That’s service!

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Wild Animal Anniversary

Wild Animal Anniversary

At the end of December we headed south to San Diego for a long weekend in celebration of our 12th anniversary. Our destination: the San Diego Wild Animal Park. We’d talked about going for years but never made the trip. With three kids it seemed like the perfect spot to celebrate our anniversary family-style.

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