I’d Like More S’Mores
Cousins Bailey and Madison joined the CA Northcutts for a family trip out to Broad River Bison the day after Thanksgiving.

Cousins Bailey and Madison joined the CA Northcutts for a family trip out to Broad River Bison the day after Thanksgiving.

Last year we took a thousand-mile-journey to Atlanta for Thanksgiving. (This year we stayed home.) The weather was colder than California, for sure, but the atmosphere was warmer with aunts, uncles and cousins galore.
Download now or watch on posterous IMG_0674.MOV (4237 KB) Nothing beats a berry straight out of the field. Posted via email from poweredbysteam’s posterous
The kids enjoying a gorgeous Saturday afternoon by the lake after we finished our lunch of fresh tamales from the excellentEl Fenix Carniceria in Rancho Santa Margarita. Posted via email from poweredbysteam’s posterous
Mocha latte with homemade ganache and a honey vanilla latte with Tupelo honey. Mmm, mmm, good! Posted via email from poweredbysteam’s posterous
Posted via email from poweredbysteam’s posterous

We arrived in Seattle in the middle of blueberry season so, naturally, we spent many of our afternoons picking delicious berries at the peak of freshness.

My second installment in an occasional series of macro photography of food in the making. The first, Macrotastic Lemon Bars, featured my wife making delicious lemon bars with fresh-picked Meyer lemons.

We’ve belonged to the CSA program (community supported agriculture) that South Coast Farms in San Juan Capistrano runs for almost five years now.