Buttermilk Biscuits
Posted in Cora, Family Photos on July 31st, 2009 by Todd – Be the first to commentMy favorite food in the world are Marla’s buttermilk biscuits. They’re flakey, buttery and gosh-darn good. To make excellent biscuits you must use soft, winter wheat flower. The lower protein and gluten content makes for softer, flakier biscuits. We like White Lily, which we import from afar. (We’ll do a “macrotastic” set of Marla baking them one day.)