Summer Explosion
Summer seemed to go by in no time this year. Part of it was occupied with moving and the remainder was getting settled and establishing new routines and learning our way around.

Summer seemed to go by in no time this year. Part of it was occupied with moving and the remainder was getting settled and establishing new routines and learning our way around.

Did you ever wonder what might happen if you put your iPhone on the hood of the car and then started driving down the road? Well, wonder no more!

In the left corner, weighing in at, uh, next-to-nothing is Araneus diadematus… Just before leaving for soccer last weekend we noticed a pair of spiders duking it out in the front yard.

My second installment in an occasional series of macro photography of food in the making. The first, Macrotastic Lemon Bars, featured my wife making delicious lemon bars with fresh-picked Meyer lemons.

Quick pop quiz! What do these three things have in common?

My favorite food in the world are Marla’s buttermilk biscuits. They’re flakey, buttery and gosh-darn good. To make excellent biscuits you must use soft, winter wheat flower. The lower protein and gluten content makes for softer, flakier biscuits.

Pardon me, waiter, but there’s a spider in my pear! The beginning of this set has a few photos of me and Emma headed to the Brownies Hawaiian Dance at the end of February.

We had a nice, wet January and February and the spring was gorgeous. Lush green on all of the hills and flowers popping out all over. We went on a bike ride across the street in O’Neill Park just as…

I treated myself to a few new lenses a few weeks ago, one of which was a macro lens that I’d been wanting for ages.