I treated myself to a few new lenses a few weeks ago, one of which was a macro lens that I’d been wanting for ages. In the winter, of course, all the bugs are dead, the spiders have gone away and there are no flowers to speak of. What’s a guy to do with his new toy?
Why capture his wife making delicious treats, of course!
We had a few lemons left on my scraggly looking tree so Marla decided to put them to good use in the form of scrumptious lemon bars. The tree is an “Improved Meyer” and is much sweeter and less acidic than the Lisbon lemons you get in the store. Yummy, yummy stuff!
Marla was, as always, very patient with me as I circled around her with the camera lens just inches from the ingredients.
“Wait, wait… let me pre-focus.”
“Darn. I missed it. Do you need more eggs? You can add one more, right?”
“Oh, wait! Don’t pour that in yet!”
Focusing…
“OK, now you can pour the batter in.”
Marla later remarked that the hardest and most time consuming part of the process was putting up with me.
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